Olive Bread to the Head

The Olives in the bread make it outrageously good.
I work at the Union Square Whole Foods, there's a gaint Pizza oven.
I brought the dough to work and threw it in that 550 degree beast.
The real secret to why this bread turned out good was Water.
I would sprinkle water on the loaf every few minutes.
The water makes it crisp up really nice.
I did mess up a little when I slashed the top of the bread.
I cut a little too deep on one side.
It was a very nice smaller loaf.
Everyone I work with really seemed to like it.