Roberta's is killing it....

I recently started to work at Roberta's in brooklyn.
The brunch is easy and fun to work.
It was a good feeling to get back into a kitchen and just cook.
Head pizza slayer Anthony made me an amazing Pizza.
Ramps with Ricotta.
If you haven't had ramps, get them.
I get them from the Union Square Farmers Market Wednesday and Sunday.
I will inform everyone about them more in the coming days.
The pizza was heavenly.
Good Char.
Thin.
The creamiest Ricotta you've ever tasted.
Light but full of flavor.
Get to Roberta's fast, it's an awesome place.
http://www.robertaspizza.com/